3 Refreshing and Nutrition-Packed Mojito Smoothie Recipes

Posted on Mar 23 in Articles | 0 comments

Favorite mojito smoothie recipes

Nothing says summer like the cool combination of mint and lime found in mojitos. However, if you’re watching your nutrition like a hawk, this season, try these delicious and nutritious smoothies that skip the rum, but won’t skimp on flavor.

Before trying out these recipes, take note that the best blender for mojito smoothies will have a strong motor and multiple blade arrays to handle ice cubes and other frozen products, such as bananas. These three recipes will help you get your summer off to a fantastic start.

Poolside Mojito Cooler

Cool and creamy, this mojito cooler is a perfect mid-morning beverage to enjoy in the shade. The coconut milk makes for a smooth and sense-pleasing beverage that can be sweet or tart, depending on your preference.

Ideally, the best blender for this mojito smoothie recipe will have a frappe setting that will create a light, frothy drink suitable for parties of all ages.

Ingredients:

  • 1 cup unflavored coconut milk
  • 1 handful (15-16 leaves) fresh mint
  • 2 cups ice
  • 2 small limes, juiced
  • 1-2 tbsp honey

Preparation

First, add the coconut milk and honey. Then, incorporate the ice and mint. Last, add the lime juice. Try pulsing the blender until the ice is broken into smaller pieces so as not to stress the blender blades.

The Alternative Mojito Lifestyle

If you have difficulty with most dairy, this drink will introduce you to kefir, a yogurt-like product that helps maintain a healthy probiotic balance in your body.

This is while avoiding the complications that may be experienced with other, unfermented milk products. Cool, creamy, and tangy, this mojito smoothie will help you get any party started, including everyone’s favorite: breakfast.

Ingredients:

  • 12 fresh mint leaves
  • 1 tbsp agave nectar
  • 1 tbsp lime juice
  • 2 overripe bananas, chunked and frozen
  • ½ cup almond milk
  • ½ cup plain kefir
  • ½ cup full fat coconut milk

Making mojito smoothies

Preparation

Add coconut and almond milk with kefir and agave nectar to your blender, first. Then place bananas, mint leaves, and lime juice on top. Pulse the blender to break up the bananas before blending steadily. This will create a scrumptious, creamy smoothie that can be enjoyed at parties or as a treat after a morning swim.

Non-Dairy Mojito Dreams

Like a frozen spritzer, this mint-citrus smoothie will cool down the hottest of days. Of course, the best mojito smoothie blender for this particular recipe will take ice cubes without complaint and create a frothy, chilly dream of a drink.

This is a perfect drink to serve before your alfresco luncheon party or as a compliment to an afternoon of shopping, swimming, or other summertime activities.

Ingredients:

  • 1 lime, juiced
  • 1 banana
  • 1 cup fresh spinach
  • 10 fresh mint leaves
  • ¼ cup water (club soda may be used.)
  • Ice
  • Honey to taste, if desired.

Preparation

Combine lime juice, water, and mint with a little ice, pulsing blender to break up the ice cubes. Add honey, banana, and spinach, along with more ice. Blend until smooth, adding water if the consistency is too thick.

One thing that is true pertaining to smoothies but more crucial when we talk about mojito smoothies is the ability of your blender in handling ice cubes on a consistent basis. The best mojito blenders will be capable of producing an evenly textured mojito beverage.

When doing your blender assessments, look for blenders that specifically advertise their suitability with ice. Common ice-handling capabilities include chipping, shaving which usually comes on top of such basic specifications as multiple settings, strong motor, and various blade arrays.

If you love mojito, do check out Margaritaville mixed drink maker as it proves to be a popular investment among those who love enjoying frozen concoction drinks on hot summer days.

Start summer off on a delicious note with mint and citrus. Make it a season for mojitos and fun.

Picture courtesy of Andrés Nieto Porras and emdot

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